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angel.ponce@ctfc.cat
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Angel Ponce
Technician
PROGRAM / Bioeconomy, health and governance
LINE / Mycology and Tubericulture
Bachelor’s Degree in Biology from the University of La Laguna (ULL), specialized in biodiversity management with a Master’s Degree in Terrestrial Ecology and Biodiversity Management from the Universitat Autònoma de Barcelona (UAB).
He is currently a doctoral researcher in the Mycology and Truffle Cultivation Group, where his work focuses on fungal ecology. By modeling long-term data series collected by the group, his research explores the dynamics of mushroom-producing fungi in relation to environmental factors and forest management practices.
He is currently a doctoral researcher in the Mycology and Truffle Cultivation Group, where his work focuses on fungal ecology. By modeling long-term data series collected by the group, his research explores the dynamics of mushroom-producing fungi in relation to environmental factors and forest management practices.
Keywords
BiodiversityBioeconomyConservationSpatial ecologyForest economyFungiForest managementModeling / SimulationsNon-timber forest products (Mushrooms, truffles, PAM, cork, pine nuts, etc.)Naturalistic forestryLatest Publications
- Ponce, A., Erdozain, M., Alday, J.G., Bonet, J.A., Martínez de Aragón, J., De Miguel, S. (2026). Forest management modulates the fungal species number-productivity relationship. European Journal of Forest Research
- Ponce, A., Erdozain, M., Martínez de Aragón, J., Alday, J.G., De-Miguel, S. (2025). Effect of forest thinning on the diversity and composition of macrofungal sporocarps in Pinus uncinata stands. Forest Ecology and Management