The study and promotion of the bioeconomy is closely related to the research, innovation and the competitiveness of value chains, mitigation of climate change and economic and social development in rural areas.
The demand and markets for emerging products requires the establishment of new processes and bioproducts (cross-laminated wood, proximity biomass circuits, truffles, mushrooms, cork, aromatic and medicinal plants, etc.), aiming to fit the bioeconomy into the circular economy and promote new policies
/ Forest use and wood products
/ Wood, derived technological products and their application in construction
/ Non-wood forest products: mushrooms, truffles, cork, aromatic and medicinal plants, forest fruits, pine nuts, etc.
/ Territorial analysis and database management
/ Risk governance
/ Strategic forest planning
/ Cost–benefit analysis
/ Evaluation of externalities and political instruments
/ Economic evaluation of environmental projects
/ Design and evaluation of governance instruments
